The position of line requires standing, reaching, stopping, kneeling, bending, push and pull movements during the majority of a shift. Occasional lifting up to 50lbs is required. Line cooks should be physically able to perform all jobs/tasks associated with all aspects of store operations. 1. Must be 18 years of age or older.
2. High school diploma or GED. 2-yr degree in CD Counseling or related field preferred
3. Must be free of problematic substance use for at least one year immediately preceding employment and must sign a statement attesting to that fact.
4. Must have First Aid and CPR Certification on date of hire according to 245G.10 Subd. 5., and maintain certification throughout employment
5. Meet all DHS and SLF program requirements.
6. 1-year practical quantity/high volume cooking experience and/or food service certification from an accredited program.
7. Must be familiar with quantity food preparation, the use of commercial kitchen equipment and able to perform proper sanitation practices.
8. Must have good communication stills, and work well with clients of diverse cultural and socioeconomic groups.
9. Must be able to work as a team member, take direction, be trustworthy -
10. Ability to maintain confidentiality.
11. Ability to convey a positive and professional image.
12. Current Mantoux test. (Annual requirement thereafter, or as deemed necessary by the department of health)