ST ANDREWS COUNTRY CLUB
Pastry Cook (Food Services)
Position Summary:
Prepares and bakes cakes, cookies, pies, puddings, or desserts in accordance with guided specifications while maintaining organization, cleanliness and sanitation of work areas and equipment.
This position will gain experience by working with and around Chef Joseph Leonardi, CMC, AAC, who is 1 of 72 Certified Master Chefs in the Country.
Essential Responsibilities:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
wledge and Skill Requirements
Ability to perform the above responsibilities in a satisfactory manner
Education & Work Experience Requirements:
Physical Requirements:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to sit; use hands to finger, handle, or feel objects, tools, or controls; talk or hear. The employee is occasionally required to stand and walk.
The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus.
Compensation:
This is a full-time position eligible for full benefit package such as: